Hot pot restaurant operators have the skills to do a good job analysis

hot pot is very delicious food, so that people do not love the mouth, open a hot pot shop, the business will not be bad, all the year round can earn a lot of money. Hot pot industry, deeply attracted the eyes of the franchisee! Hot pot restaurant business skills, good service analysis is the key.

1, the professional characteristics of consumers: general students, migrant workers, ordinary wage earners, and senior white-collar class, civil servants, their consumption habits and consumption levels are different;

2, the age characteristics of consumers: such as the elderly prefer light type, the young people prefer the taste of heavy taste and so on;

3, the gender characteristics of consumers: women and men tend to have a certain difference in the pot of hot pot, taste, food type, etc.;

4, the consumer’s regional and national characteristics: different regions, different nationalities of the pot of hot pot of thousands of different requirements, should be distinguished.

 

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