characteristic snacks everyone likes to eat, in the economic conditions of today, but also become an indispensable part of people’s leisure life. Snack industry promising, intends to share a slice of the business is not a minority. However, open snack shops, businesses want to make good money business, we must avoid some pitfalls. What are the specific pitfalls? Xiaobian introduce you.
first, risk judgment too one-sided
about the risk, regardless of size, each entrepreneurial projects are at risk, so choose the snack business also needs to have the global view of risk, in the entrepreneurship preparation process, need to fully grasp the whole operation process and on the store and shop around every market trends and details, comprehensive risk estimates, learn to observe the judgment of
second, in order to save costs, calculate operating
catering business, in order to save costs and avoid out of business, as an entrepreneur, to develop their own restaurants for long-term stability, so we must improve and insist on products and services, many restaurants now, because of the increased competition of various promotions came into being, and in order to save costs, often out of love in business, raw materials, products and services on the amount of hands and feet! Business process, this method is often counterproductive, with the network popular words, you will lose your baby! Customers are not fools, they will look at the eyes of the change, therefore, to be a long time in the service business. And the management thought of
third, positioning is not clear, different time to do different positioning
snack business, market positioning must be clear objectives, in the present, many restaurants in order to cater to different consumer groups in different time periods, always change their market position, to the end, to own the whole like a grotesque, market positioning is the snack business very important step, at present, small and medium-sized catering to the most important is to do their own shop, so stick to their style, enrich their products, timely updates, learn and marketing, to meet the different tastes of consumers
fourth, blind imitation, lost himself has been dumped far away
marketing mode, the catering industry in many successful cases, such as carved sirloin Star Marketing, the effect is very good! In China, the pattern of success will always be a variety of imitation, in the present, many restaurants, saw the success mode, always can’t wait to fire, regardless of their own suitable for, in the end, always lost watermelon even no corn! On the marketing model, we must choose their own!
it’s not easy to do business